I believe all the friends who read this article like to eat fried noodles. However, when we cook at home, fried noodles always stick to the pot. In fact, the reason for the solution is very simple. The point is that you didn't do all three steps well. Today, I will share these three key steps and the correct method of fried noodles with you. After you learn it, make sure that the fried noodles don't stick to the pan. All right.
First of all, I'll share with you three key steps. 1. Add refined salt to the bottom.
First of all, when making fried noodles, the key first step is to add refined salt to the noodles. The correct steps are as follows: put clear water into the pot, then add refined salt immediately, and then cook the noodles until they are seven-cooked. Noodles cooked with refined salt taste smooth, and are not easy to break and agglomerate when fried. Be sure to keep this detail in mind.
2. Take out the noodles and cool them immediately.
When cooking fried noodles, there is another very important step, that is, the noodles must be cooled immediately. After the noodles are cooked to 70% maturity, many people directly take out the noodles with a colander, so that the heat of the freshly cooked noodles can be piled up together, and it is easy to cover the noodles inside. So be sure to cool the noodles immediately and pour them, so that the fried noodles will be smoother.
3, be sure to refuel the pot.
The last important step is to thoroughly wet the pan when frying noodles, and add oil to moisten the pan. The reason why many friends fried noodles stick to the pot is because they didn't moisten the pot. The correct way is to clean the pot first, then burn it until it smokes, then put a spoonful of wide oil, thoroughly wet the pot, then pour out the hot oil, add a little cold oil, then add the chopped green onion, stir-fry the seasoning, and then stir-fry the noodles. This step must be remembered.
Next is the process of making fried noodles. 1, first prepare half a plate of handmade noodles, two eggs, half a ham and a little rape to color. Then prepare half an onion and cut it into diced onions. Next, let's start setting it on fire.
2. First, boil the water, add a little salt, cook the noodles until they are medium-cooked, and then take them out. Take a shower with cold water, then wash the pot thoroughly and moisten it, then fry two eggs and take them out, and then fry the chopped green onion until golden brown. Then add a spoonful of oyster sauce, a spoonful of soy sauce, a little soy sauce, a little salt, chicken essence and monosodium glutamate to taste, then put the noodles in the pot, stir-fry and color, then put the eggs, shredded ham and rapeseed in the pot, stir-fry for 30 seconds again, and then take them out to eat.
Well, I believe that after reading the above article, you must know how to make the right fried noodles. As long as you master these three key steps and learn the correct methods above, you can ensure that the fried noodles you make are smooth and delicious.