There is a Toona sinensis tree in my mother's yard. Every spring, we use a ladder to pick Toona sinensis ourselves. Favorite, just picked buds, that crisp and attractive fragrance. And fresh, scrambled eggs, mixed with tofu, or directly with sesame salt, not to mention how delicious.

There are a lot of Toona sinensis, so we will leave some for our neighbors, so every few days this season, my mother's house will be very lively, with family picking Toona sinensis and neighbors taking Toona sinensis, and everyone talking and laughing. . .

This is the smell of spring. . . (put away)

food

condiments

Chinese toon

1

Eggs (of hens)

two

condiments

oil

Proper amount

salt

Proper amount

step

1. Wash the fresh Toona sinensis.

Blanch it in boiling water with a little salt.

3. Drainage.

4. Cut into small squares.

5. Beat the eggs evenly with a little salt and add Toona sinensis.

6. Put cold oil in a hot pot and pour in Toona sinensis eggs.

7. Turn over after the bottom condenses.

8. Use a shovel to shovel into small pieces of the right size.

skill

Toona sinensis must be blanched to remove nitrite.