Tomato and purple cabbage egg soup home cooking steps are as follows:

Material preparation: tomatoes, purple cabbage, eggs, small onions, salt, chicken essence, sesame oil, peanut oil, boiling water.

1, prepare the ingredients.

2, tomatoes cleaned and cut into small pieces, eggs hit the bowl and mix well, small onion leaves cut into scallions.

3, pour oil in the pan, oil temperature of sixty percent of the tomatoes into the fried red oil.

4, add a bowl of boiling water in the pot.

5, the water boiled to put the seaweed in.

6, add a small spoon of salt, half a spoon of chicken essence.

7, once again the water boiling, the egg mixture with chopsticks to stir evenly from the pot a circle poured in.

8, the water boiled with a spoon to push away.

9, sprinkle sesame oil can be removed from the pot.

10, served in a bowl sprinkled with chopped green onion.