There is no essential difference between toast and toast. They are all tin bread made of rectangular baked tin with or without cover, but they are called differently. In English, toast is a transliteration of toast, while "Toast" in Cantonese is a transliteration of English toast.

Baked bread with a lid is sliced into a square shape and sandwiched with ham or vegetables. The bread baked with a baking tin without a lid is in the shape of a rectangular dome, similar to a rectangular loaf.

Toast bread is a kind of western-style bread, which is common in European and American breakfasts. The raw material is square bread, which is baked in a toaster until it tastes delicious. After taking it out, it is coated with ingredients such as cream, butter and jam on one side of the square bread, and sandwiched between two square buns.

Therefore, it can be said that toast and toast are different names for the same kind of bread, and there is no actual difference.