Beef Stir-Fry Potato

Ingredients: Beef, Potato

Seasoning: Wine, Soy Sauce, Light Soy Sauce, Pepper, Starch, Oyster Sauce, Garlic, Sugar

Steps:

1.Beef cut into cubes and marinate in a tablespoon of wine, light soy sauce, light soy sauce, oyster sauce, starch, and a pinch of pepper for 20 minutes;

2.Prepare a cooking sauce. Soy sauce, sugar, oyster sauce, add half a bowl of water and stir well;

3. Start a pan of hot oil under the beef, slippery cooked out;

4. Re-boot the pan of hot oil under the garlic cloves burst incense, under the potatoes stir-fried until the surface of the golden, pour into the beef stir-fried, pour into the material sauce simmering until the juice, add a little chopped green onion or parsley on it;