Chive box practice:
1, 150g of gluten flour + salt 4g, add water and dough, wake up for 30 minutes.
2, leek filling: scrambled eggs, shrimp popping, lean meat cut into puree, chopped leeks, softened and chopped vermicelli, mixed with a small amount of salt and mix well.
3, the flour is divided into 6 parts, rolled out and put the filling after folding, lock the edge into a beautiful big dumplings.
4, low heat and less oil, cook until both sides are golden brown.