500 grams of chicken gizzards, ginger, dried chili peppers, sesame leaves, star anise, pepper, soy sauce, salt, green onions, old brine.
Practice
1, gizzard choose to remove impurities, rinse clean.
2, into the boiling water pot blanching, remove the odor.
3, the pot into the old brine, add sesame leaves, dried chili peppers, star anise, peppercorns, green onions, ginger.
4, and so the pot of brine boil 5 minutes, put the gizzard.
5, boil and turn to low heat, cook for about 30 minutes. The gizzards are left to soak in the cooking pot's broth for a few hours to flavor them.
6, fish out and cut the plate on the table.
Maize oil mixed with chicken gizzard
Ingredients
400 grams of chicken gizzard, salt, green onion 3 sections, 3 slices of ginger, anise 1, pepper 20, cooking wine, soy sauce, balsamic vinegar, sesame oil, coriander 1, sugar.
Practice
1, chicken gizzard clean.
2, into the boiling water blanch.
3, after discoloration, fish out, warm water to rinse off the surface impurities.
4, green onion cut into sections, ginger sliced, star anise and pepper rinsed.
5, gizzard into the pressure cooker, add no more than water, green onions and ginger, pepper, star anise, salt and cooking wine, after the steam continues to be pressed for 5 minutes on low heat.
6, turn off the fire, natural exhaust, remove to cool.
7, cut into thin slices.
8: Chop green onion and cilantro.
9: Mix the above ingredients, add soy sauce, sugar, balsamic vinegar and sesame oil.
10, sprinkle with chopped green onion, cilantro and cooked sesame seeds can be.
Scented gizzard
Ingredients
500g gizzard, 250ml bad marinade, a little green onion, a little ginger, a little cooking wine.
Practice
1, the gizzard clean above the floating oil, thoroughly cleaned.
2, the pot of water, add gizzards, onion and ginger, cooking wine boil, high heat and cook for 10 minutes off the heat to cool.
3, fish out the gizzard into the plastic box, pour into the bad brine, into the refrigerator for a day.
4, take out the bad gizzard, slice and plate can be.
Cumin gizzard
Ingredients
500 grams of gizzard, 1 onion, cumin powder 20 grams, onion, garlic, salt, soy sauce, cooking wine, oyster sauce.
Practice
1, chicken gizzard washed, sliced, onion cut into pieces.
2, frying pan in the oil, to be burned to seventy percent of the heat into the onion, garlic, and then into the gizzard stir-fried white sheng out.
3, frying pan oil hot, under the onion stir fry until transparent, pour in the gizzard stir fry, seasoning wine, soy sauce, oyster sauce, salt.
4, out of the pan, add cumin powder stir fry can be.
Steamed gizzards with green peppers
Ingredients
Chicken gizzards, green peppers, green onions, garlic, ginger, cooking wine, pickled peppers, oil, soy sauce, sugar, salt, chicken essence.
Practice
1, prepare the gizzard and green pepper.
2, chop the green onion, slice the garlic and shred the ginger.
3, green pepper washed and cut into pieces.
4, chicken gizzard washed, cut into cross cuts, add cooking wine marinade for 10 minutes.
5, cut the gizzard in boiling water quickly blanch, fish out and drain.
6, the pot of oil, hot pepper stir fry.
7, add green onions, ginger and garlic stir fry.
8, into the blanched gizzard stir fry evenly.
9, add soy sauce sugar wine and salt.
10, quickly stir fry evenly.
11, pour in green pepper pieces.
12, stir fry evenly and add chicken seasoning can be.
Chives fried chicken gizzard
Ingredients
Chicken gizzard, leeks, baking soda, salt, sugar, starch, vegetable oil, cooking wine, soy sauce.
Practice
1, leeks remove yellow leaves, rinse with water, and then soaked in baking soda for ten minutes.
2, the gizzard with salt scrub a few times and wash, slice.
3, the gizzard with the right amount of salt, sugar, pepper with the hands of a good grasp, and then add the starch and vegetable oil and mix well, let stand for ten minutes.
4, leeks washed and cut into sections, water control.
5, start a frying pan, add the marinated gizzard stir fry for a few moments.
6, add the appropriate amount of cooking wine and stir fry evenly and sheng out.
7, frying pan clean, re-start the frying pan, add leeks on high heat and stir-fry quickly for a few moments.
8, add the right amount of salt to taste.
9, add the gizzard and stir-fry for a few moments.
10, and finally add the appropriate amount of soy sauce stir fry evenly.
Steamed gizzard with pickled string beans
Ingredients
Chicken gizzard (250g), pickled string beans (2), red pepper (1), bell pepper (1), green garlic (1).
Practice
1, gizzard slices, pickled bean curd, red pepper, bell pepper, green garlic, millet pepper, respectively, cut into sections, green onion and garlic minced.
2, chicken gizzard add cooking wine, mix well, marinate for about 10 minutes.
3, the pan is hot, pour a little oil, oil is hot, put the onion and garlic minced burst incense.
4, add the marinated gizzard.
5, stir-fry until browned, add pickled bean curd.
6: Stir-fry well, add green garlic and millet peppers, and stir-fry for 3 minutes.
7: Add green and red bell peppers.
8, add salt and chicken essence, continue to stir-fry for about 2 minutes to get out of the pot.
Potato slices fried chicken gizzard
Ingredients
Chicken gizzard, potatoes, green onions, ginger, garlic, star anise, cinnamon, cooking wine, oyster sauce, pork chop sauce, seafood soy sauce, chicken essence, sugar, salt.
Practice
1, first of all, the potato slices, ginger slices, scallions cut into sections, garlic cut in half spare; and then in the gizzard on the gizzard cut a cross knife so that the gizzard can be better flavor.
2, the pot of boiling water, water boiling into the gizzard blanching, blanching process add wine in order to better remove the fishy gas.
3, chicken gizzard blanched, rinse with cool water, so that the blood better discharge.
4, in the pan add oil, onion, ginger into the pan sauté, sautéed aroma into the gizzards, potatoes, oyster sauce, ribs sauce continue to stir fry
5, stir fry evenly add seafood soy sauce, chicken essence, sugar, salt, water, garlic, anise, cinnamon burning
6, to be open after the pot to put all the ingredients into a high-pressure cooker, add a little bit of oil suppression for 6 minutes
7, 6 minutes later, all the ingredients out, pour into the frying pan to collect dry juice can be out of the pot.
Steamed gizzards with pickled peppers
Ingredients
Chicken gizzards, cooking wine, bell peppers, pickled peppers, green onions, ginger, garlic, peanut oil, salt, soy sauce.
Practice
1, prepare the raw materials.
2, chicken gizzard washed into the pot blanching, water add appropriate amount of cooking wine.
3, pepper cut into small pieces, pickled pepper cut into small sections.
4, scallions, ginger and garlic cut into pieces.
5, blanched gizzard cut into slices.
6, the pan into the amount of peanut oil, burst incense onion ginger garlic powder.
7, add the gizzard, put the appropriate amount of salt, stir fry evenly, out of the pan to be used.
8, the pan again into the amount of peanut oil, burned to 70% hot, into the sharp pepper and pickled peppers stir-fry, add the right amount of salt, stir-fry to taste.
9, add the fried gizzard, mixed stir-fry to taste, add a little soy sauce stir-fry evenly out of the pan.
Dry pot chicken gizzard
Ingredients
Chicken gizzard, green onion, garlic, ginger, oil, soybean paste, soy sauce, sugar, ground beef.
How to do
1, cut the green onion into thick julienne strips, crush the garlic, and shred the ginger.
2, chicken gizzard clean, remove the fascia and cut thin slices.
3, will cut the gizzard into boiling water to sear for a while, fished into the cool water to make the gizzard cooling (so more crisp, and then dry water).
4, the pan into the oil, put onion ginger garlic burst incense.
5, add bean paste, stir fry red oil.
6, pour in the gizzard, add soy sauce, sugar, beef powder, stir-fry well out of the pan.