3, the hot oil gradually poured into the matching chili powder, pouring the side of the chopsticks to stir the chili powder;

4, the oil would rather be more than less, the production of the end of the chili powder should be completely submerged.

Tips:

1, chili oil oil selection is very important, the general fried chili oil selection of soybean oil (canola oil) + sesame oil, this oil fried chili oil color.

2, ingredients: anise, cloves, ginger, sesame leaves, cinnamon, pepper (the number of pepper depending on personal taste, like hemp on a little more).

3, green onion, ginger a number of sesame seeds (the best skinned) and fried crushed peanuts (that is, fried peanuts crushed), salt, monosodium glutamate a little.

4, open fire: first into the soybean oil or canola oil, cool oil when the onion ginger into the pot. Small fire (must be small fire) if the seasoning is not ground then put the soaked seasoning together into the oil. When the oil is slowly hot, the ingredients out of the flavor (do not fry batter) fish out the ingredients.

5, and then high heat to boil the oil, be sure to burn through the oil, so that the flavor of canola oil is good. Then turn off the fire until the oil temperature drops to 6 into the heat into the sesame oil (the number of personal taste, do not like the flavor of sesame oil friends can omit this step), under the chili pepper, sesame seeds, peanuts that is.

Fried chili oil oil is very important, now buy vegetable oil to make chili oil are not ideal, I recommend the best canola oil or sesame oil. Put some sesame seeds and peanuts in it, it is really too fragrant, especially sesame seeds.