Love the crunch, maybe it's just too much sweetness and too much boredom, the slightly salty flavor will make you feel better and better the more you chew. Here is my recipe for scallion soda crackers, I hope you like it.

How to Make Scallion Soda Biscuits

Ingredients

Milk: 50g

Yeast: 4g

Vegetable Oil: 30g

Salt: 2g

Baking Soda: 1g

Low Gluten Flour: 150g

Scallions: moderate amount

Directions

p> 1. Heat the milk to about 30 degrees.

2. Mix the heated milk with yeast.

3. Mix all the ingredients except the scallions with the milk to form a dough.

4. Add the chopped parsnips and knead together

5. Knead the dough until smooth, then cover with plastic wrap and let it rest for 20 minutes

6. Exhaust the dough and roll it out into a thin sheet

7. Divide the dough into small pieces

8. Cover the surface with greaseproof paper, then cover the baking sheet with a silicone mat, and turn the whole thing upside down

9.

10. Preheat the oven to 180 degrees Celsius and bake in the middle for about 20 minutes. The oven varies, according to the color situation and the degree of softness and hardness of the appropriate adjustment

Homemade delicious soda cookies

Ingredients

150 grams of gluten-free milk 90ML dry yeast 2.5 grams of salt 1 gram of baking soda 1 gram of butter 30 grams

Directions

1. Milk warmed to 30 degrees to melt the yeast, let it rest for 10 minutes

2. Bake for about 10 minutes. If it is very thin, simply do not go away, otherwise it is easy to bake.

Soda Biscuits

Ingredients

Knead 150g of low-flour, 40g of light cream, 60ML of milk, 3g of dry yeast, 1g of salt, 1g of baking soda into a dough. (You can make about 50 pieces)

Directions

1. Roll out the kneaded dough into a 2mm thick sheet and prick small even holes on it with a fork.

2. Press out the shape with a cookie cutter model.

3. Arrange on a baking sheet and place in a warm place for final fermentation.

4, 20-30 minutes, fermentation until the dough sheet slightly thickened can be baked in the oven, 200 degrees Celsius, 15 minutes in the middle layer.

5, 200 grams of chocolate + 20 grams of light cream, microwave on medium heat for 1 minute, take out and stir until completely melted.

6: Dip the cookies in the chocolate to create the desired shape, and place on a plate to cool and solidify.

7, take a piece of cookie, spread a spoonful of chocolate, cover with another piece of cookie, chocolate sandwich cookies are ready.