Ingredients: lactone tofu, eggs

Side dishes: shrimp, broccoli,

Seasoning: edible salt, cooking wine and pepper.

Time: 15 minutes

working methods

1. First, deal with all kinds of ingredients, wash the shrimp strips, and add a little cooking wine, pepper and edible salt for pickling.

2. Break up 2 eggs, add a little cooking wine and edible salt, stir well, and add a little water to dilute.

3. Tear the broccoli into small flowers, put it in a pot and blanch it, then take it out and let it cool.

4. Pour out the lactone tofu on all sides, wash and cut into small pieces for later use.

5. Pour the egg liquid into the lactone tofu, then add the broccoli and shrimps, and steam in a steamer for 10 minute. Pour some delicious food after cooking and you can eat it!

Kitchen tips

1. Shrimp must be marinated after the shrimp line is removed, so it is more tasty and more elastic.

2. When blanching broccoli, add a little edible salt and cooking oil to the water, so that the blanched broccoli is more beautiful in color.

You just need to add a little warm water to the egg liquid, so that the steamed eggs taste more tender and smooth.

Conclusion: The first dish in winter morning should be a bowl of warm eggs, which can bring you a good mood all day with the tender and smooth taste of lactone tofu, and this kind of egg tofu is also rich in ingredients.