Abstract: Seahorse is a creature in the ocean. It can be used as medicine. It has the effect of tonifying the kidneys and strengthening yang. It can also nourish qi and blood. It can be eaten with many foods, such as velvet antler, shrimp, broiler, etc. etc., it can warm and replenish qi and blood, and can also nourish the kidneys and strengthen yang. However, with the sharp decrease in the number of seahorses, it has been listed as a national second-level protected animal, so it is no longer allowed to eat seahorses. Let’s learn how seahorses were used in traditional Chinese medicine to make wine and soup! 1. What is the best pairing with Haima soaked wine

Haima liquor

Ingredients: 50 grams of hippocampus, 50 grams of liquor.

Method: Dry the seahorse and grind it into powder, place it in a container with white wine, seal it and soak it for 2 days before drinking.

Efficacy: Tonify the kidneys and strengthen yang, regulate qi and activate blood circulation. It is suitable for treating waist and leg pain, bruises, loss of sexual desire, impotence caused by weak kidney yang, spermatorrhea, premature ejaculation, male infertility and other diseases.

Haima rice wine

Ingredients: 40 grams of seahorse, 500 ml of rice wine.

Method: Soak the seahorses in rice wine, seal the jar for 7 days and then drink it once in the morning and evening, a small cup each time.

Efficacy: Hippocampus is sweet and warm in nature, has the effects of nourishing the kidneys and strengthening yang, regulating qi and activating blood circulation, and is suitable for the auxiliary treatment of impotence and premature ejaculation caused by kidney yang deficiency, backache and chills, mental fatigue, and muscle and bone injuries. .

Seahorse antler wine

Ingredients: 20 grams of seahorse, 10 grams of deer antler, 60 grams of yam, 1000 ml of white wine.

Method: Wash seahorses, velvet antler and yam, put them into a wine jar with liquor ***, seal and soak for 15 days before taking, 3 times a day, 10 ml each time.

Efficacy: Tonifying the kidneys and strengthening yang, suitable for assisting in the treatment of loss of sexual desire, impotence, premature ejaculation and other symptoms caused by kidney yang deficiency.

Seahorse and Ginseng Wine

Ingredients: 25 grams of seahorse, 15 grams of ginseng, 50 grams of wolfberry, 1000 ml of white wine.

Method: Wash seahorses, ginseng and wolfberry, soak them in white wine, seal them for 15 days and then open them for drinking. Drink 15 to 20 ml each time, once a day at noon and once in the evening.

Efficacy: Replenishing qi and activating blood circulation, nourishing the kidneys and promoting sperm production, suitable for auxiliary treatment of impotence, premature ejaculation and other diseases.

Seahorse centipede wine

Ingredients: 20 grams of seahorse, 1000 ml of white wine, 20 grams of Cistanche deserticola, 10 grams of velvet antler, 15 grams each of Rehmannia glutinosa and ginseng.

Method: Grind the velvet antler and ginseng into coarse powder, wash the other medicinal materials, soak them in white wine together, seal the wine jar, and take it out for drinking after a month.

Efficacy: It nourishes the kidneys, strengthens yang, and nourishes blood. It is suitable for regulating soreness and weakness of waist and knees, sexual dysfunction, male infertility, tinnitus and other diseases caused by kidney yang deficiency.

Seahorse and longan wine

Ingredients: 5 seahorses, 1000 grams of white wine, 200 grams of longan meat, 4 pairs of chicken testicles.

Method: Steam the chicken testicles, cut them in half and let them cool. Put them together with the longan meat and seahorses into a white wine bottle and seal it. After soaking for 2 months, open the bottle and drink it. Drink 10 ml each time, twice a day. .

Efficacy: Warms the kidneys and strengthens yang, strengthens the waist and produces sperm. It is suitable for treating excessive spermatozoa due to insufficient lower yuan. People with kidney qi deficiency syndrome can drink more.

Haima wolfberry wine

Ingredients: a pair of seahorses, 10 grams of wolfberry, 500 ml of white wine.

Method: Put wolfberry and seahorse into white wine, seal the bottle, open it and drink after two weeks. Drink a little before going to bed every day.

Efficacy: Tonify the kidneys and strengthen yang, suitable for people with impotence, premature ejaculation, frigidity, weak penis erection, soreness and weakness of the waist and knees, and chills and fatigue.

Seahorse Ginseng Wine

Ingredients: 15 grams of ginseng, 20 grams of Spatholobus, 10 grams each of Eclipta and seahorse, 12 grams of raw rehmannia, 500 ml of white wine.

Method: First put all the medicines into liquor, seal and soak for 15 to 20 days before drinking, 15 to 20 ml each time, once in the afternoon and evening.

Efficacy: Replenishing qi and activating blood, nourishing the kidneys and promoting sperm production, suitable for regulating non-liquefaction of semen caused by qi and blood stasis.

2. How to make soup with seahorse?

Seahorse and Squab Pigeon Golden Needle Soup

Ingredients: 150 grams of Enoki mushrooms, 2 seahorses, 1 squab, 3 grams of Codonopsis pilosula, a little each of wolfberry and ginger slices, 1 tsp of refined salt , 1/2 tsp chicken powder, appropriate amount of soup, 2 tsp white wine.

Method:

1. Remove the internal organs of the squab, wash it and cut it with a knife, rinse away the blood; soak the Codonopsis pilosula and wash it for later use.

2. Put the top soup into the pot and bring to a boil. Add the squab, enoki mushrooms, seahorses, ginger slices, Codonopsis pilosula, wolfberry, and white wine. Cook over low heat until the squab is cooked. Add refined salt and chicken. Season with powder and serve.

Seahorse and walnut stewed lean meat

Ingredients: 10 grams of seahorse, 250 grams of lean pork, 30 grams of walnut meat, and 4 red dates.

Method:

1. First wash the lean pork and cut it into pieces; shell and coat the seahorses and walnuts, remove the cores of the red dates and wash them.

2. Put all the ingredients into the pot, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 3 hours, and season.

Seahorse chicken soup

Ingredients: 10g seahorse, 350g rooster, 20g shrimp, 10g ginger, 1500g water, 5g salt, 3g chicken essence, 1 sugar grams, 3 grams of pepper.

Method:

1. Cut the rooster into pieces and boil them in water, wash the shrimps and seahorses, and slice the ginger for later use.

2. Take a clean pot and heat it up, add water, ginger slices, shrimps, chicken, and seahorses, bring to a boil over high heat, then simmer over low heat for 45 minutes and season. Serve.

Seahorse and ginseng stewed beef tendon

Ingredients:

400 grams of beef tendon, a pair of seahorses (one male and one female), 6 chicken feet, 6 red dates pellets, 6 pieces of raw meat, 1 raw sun-dried ginseng, 2 slices of ginger, 5 bowls of water

Method:

1. Wash the beef tendon and cut into large pieces, boil in water to remove the smell ;

2. Remove the yellow toe caps from the chicken feet and boil them in water; 3. Wash the seahorses, raw sun-dried ginseng, red dates and raw meat, flatten the red dates and remove the core;

4. Boil water, pour it into a stew pot, add all ingredients, simmer for two hours, add salt to taste and drink.

Red dates and seahorse stewed mutton

Ingredients: 250 grams of mutton (fat and lean), 20 grams of dates (dried), 10 grams of seahorse, 3 grams of ginger, 5 grams of salt

1. Remove the wool from the mutton, wash and cut into pieces;

2. Wash the red dates;

3. Boil the mutton in boiling water 3 minutes to remove the odor;

4. Wash all the ingredients and put them into the stew pot, simmer for 3 hours, and add salt to taste.

Seahorse Lean Meat Soup

Ingredients: 4 seahorses (15-20g), 300g lean meat, 2 candied dates, 3 slices of ginger

Method:

1. Wash the lean meat and cut into small pieces, rinse with water and rinse again.

2. Chop the seahorse into small pieces.

3. Wash the stew pot and add lean meat cubes, seahorse cubes, candied dates and ginger slices.

4. Add water until the stew pot is 9 minutes full.

5. Prepare a large pot of water and place the stew pot on the steam rack in the water.

6. Cover the pot and boil the water over high heat, then change to medium heat and simmer for about 3 hours.