Cold pig ears

Ingredients

Pig ears, cucumber, coriander, onion, minced garlic, vinegar, sesame oil, sugar

Recipe

1. Prepare raw materials

2. Cut pig ears into shreds, shred cucumbers, and cut coriander into sections

3. Use minced garlic, vinegar, sesame oil and a little sugar Adjust the sauce, add the prepared sauce to the cut vegetables and mix thoroughly

Preserved eggs mixed with tofu

Ingredients

A box of lactone tofu, preserved eggs 2 pieces, a bag of Wujiang mustard, 3 cloves of garlic, one coriander, one shallot, a little soy sauce, a little salt, a little light soy sauce, a little sesame oil, a little balsamic vinegar, an appropriate amount of Sichuan peppercorns

Method

1. Use a knife to cut the fat tofu horizontally and vertically, and put it into a plate for later use.

2. Peel the preserved eggs, wash and cut into small dices, wash and mince the shallots and coriander, smash the garlic, and cut the mustard into small pieces and set aside.

3. Take a small bowl, add appropriate amount of salt, sugar, light soy sauce, chili oil, and balsamic vinegar, and stir evenly;

4. Put the chopped coriander, minced green onions, minced mustard, and minced garlic into a seasoning bowl and set aside. (After putting the chopped vegetables into the bowl, do not stir, do not stir, do not stir again)! !

5. Spread the prepared preserved egg cubes on the tofu cubes.

6. Heat the pot, add vegetable oil, and add a few peppercorns. Saute the peppercorns over medium-low heat until fragrant. Remove the peppercorns before they turn black and throw them away. Turn to high heat and heat the oil until it is hot. Pour into a small mixing bowl and mix well while hot.

7. Finally, pour the mixed sauce evenly into the cut tofu plate, then pour a little sesame oil and serve