The most common way to eat yam fans is to cook soup like ordinary fans. Xiaobian will take the green vegetable yam vermicelli soup as an example to tell you about the practice.

First of all, before cooking the soup, we should soak the yam vermicelli in water to make it soft, so as to ensure that the vermicelli will not be hard when cooking.

Secondly, wash the vegetables and cut them into sections for later use. Of course, if they are like small vegetables, you can put them in and cook them together, or you can choose not to cut them.

After the yam vermicelli is soaked in medium length and soft, we can put it in the pot and cook it. Boil the water first, then serve the vermicelli, and finally serve the vegetables. When the vegetables are almost cooked, season them according to your own taste.