Ingredients:

Main ingredients: flour moderate radish moderate tomato moderate eggplant moderate frozen tofu moderate bean curd moderate onion moderate leek moderate garlic seedlings moderate celery moderate diced lamb moderate

Accessories: garlic moderate salt moderate

Production steps:

1. Flour into the basin, with lightly salted water and noodles.

2. and the noodles almost put under the basin for a while, easy and noodles, not very hard, soft a little.

3. When the dough is ready, knead it and press it into a cake, grease it and put it in a covered bowl.

4. Chop the leek, onion, garlic cloves, parsley and celery leaves.

5. Chop the beans, etc.

6. Slice the frozen tofu and slice the eggplant.

7. Peel and chop the tomatoes in a bowl and slice the radish.

8. Heat the frying pan and pour into the eggplant fried.

9. Add salt, pepper powder, ginger powder fried, half cooked add tomatoes stir fry.

10. Stir fry the eight points of cooked on the sheng out in a bowl.

11. Add water to the pot and add radish slices, frozen tofu, garlic cloves and onions when it comes to a boil.

12. After a while add fried tomatoes and eggplant and fried lamb diced, taste the flavor, less what to add a little seasoning, immediately cooked into the rest of the vegetables.

13. Soup cooked and poured into a clean pot.

14. Take out the noodles, roll them out with a rolling pin and cut them into strips of about one centimeter, pulling them apart into long strips.

15. Boil water in a pot and add the noodles, stirring with chopsticks to prevent them from sticking.

16. When the noodles are cooked, pull them out and put them in a bowl, then add the soup.

17. Toss the noodles and eat, you can add hot pepper and vinegar to taste.

18. Before the fried lamb diced, directly to the lamb diced, into the pouring oil in the pan with garlic, ginger, salt, pepper, soy sauce fried to golden, into a clean container to hide the future to eat when you just take out some. It is very convenient and delicious. Please adopt