bitter gourd

500 grams

Pork stuffing

200 grams

condiments

verdant

Proper amount

energy

Proper amount

Chinese wolfberry

Proper amount

Cooking wine

Proper amount

salt

Proper amount

soybean

Proper amount

pepper

Proper amount

starch

Proper amount

step

1. Add cooking wine, pepper, soy sauce, salt, ginger and onion to the pork stuffing and stir well.

2.2 bitter gourd.

3. Wash bitter gourd and cut into sections.

4. Remove the pulp inside.

5. Brew the pork stuffing into bitter gourd.

6. Put Lycium barbarum on the soaked bitter gourd.

7. Steam in a steamer 12 minutes.

8. Put water and soy sauce in the pot and boil the water into starch.

9. Put the brewed bitter gourd into the pot, boil it and simmer for a few minutes to collect the juice.

10. Put the soaked bitter gourd on the plate, and finally pour the juice on the soaked bitter gourd.