If in recent times there are partners in Hangzhou, you can buy some specialties in Hangzhou to go home, and some of the characteristics of Hangzhou snacks, or more recommended, the following with the small make up to go look at the relevant information on specialties it.
Hangzhou specialties1. Sauce duck
Sauce duck is generally to pick 2 years about the duck, so the duck skin thin bone fine, firm meat, no greasy duck oil, made out of the sauce duck appearance full of fat distribution uniformity, meat amber color, tender and delicious.
2. Salted Chicken
Salted chicken is also one of the flavors of the year that Hangzhou people like. Some people use Benjamin Chicken at home, while others use Sanhuang Chicken at home. Salted chicken can be steamed and eaten, or cut into pieces and made into a steaming hot pot with vegetables, mushrooms and vermicelli, which is perfect for a family meal on a cold winter day.
3. Mao pickled chicken
Mao pickled chicken is salty and fresh, with a unique flavor, and has a history of more than 100 years in the area of Bottle Yaw and Jingshan. Chickens grown in bamboo forests are slaughtered, dried and salted, then tied up with straw and hung in a cool, ventilated place to be enjoyed in the Spring Festival. The hairy pickled chicken absorbs the special flavor of the straw and is tender inside and crispy outside, with a salty flavor inside the bones.
4. Soy sauce meat
Soy sauce meat may look dark, but steamed and cut, absolutely crystal clear, eat your mouth, full of sunshine, memories of home.
5. Sausage
Sausage is also the New Year's "hard currency", it is delicious, mellow and rich, the more you chew the more fragrant. When a pot of shiny oil, oil and thin sausage served in front of you, the feeling of happiness, is not the mouth is going to flow down?
6. Dried Fish
Hangzhou's New Year's list, dried fish is an important flavor. In Renhe Sanbaitan, every family will dry dried mackerel, gathering people's expectation of "having more than enough for every year"! At Chinese New Year, when guests come over, the dried mackerel will be steamed with sliced ginger and cooking wine, full of the flavor of Chinese New Year!
7. Fish Balls
"Reunion" "Yearly surplus", the old Hangzhou people New Year's Eve, the fish rounds of this colorful and delicious food, almost a must. Those usually inconspicuous old fish dumplings store, but also in the foot of the New Year will be a long queue.
8. New Year's Cake
New Year's Cake, New Year's Cake, New Year's High. The handmade rice cakes sent over from the old countryside are glutinous and chewy, with the fragrance of rice, and can be stir-fried with sugar, boiled in soup, stewed and fried, deep-fried is a good food for entertaining guests on New Year's Day, but also a good gift for the New Year's Eve.
9. Hair cake
Congratulations on wealth "" section of the high rise "New Year's Eve how can there be less of such auspicious pastries, fluffy hair cake, is simply the hometown version of the "cake! "
Hangzhou snacks Hangzhou snacks Hangzhou snacks Hangzhou snacks Hangzhou snacks Hangzhou snacks1. Frozen rice candy
Hot stove, boiling maltose, stirring a hot piece of frozen rice candy was pressed into shape, cut into strips, bite, "click click click click", lips and teeth.
2. Deep Fried Oil Aerospace
On New Year's Day, every family will start to do the Oil Aerospace, first cut into diamond-shaped pieces of raw flour mixed with a certain amount of sesame seeds, made into a flower-like after the pot can be fried, the rural area, then called the "Boiling Oil Aerospace," the squeaking of this! The squeaking "Boiling Oil Aerosol" also signifies a prosperous year for all of us in the coming year! Speaking of New Year's goods, dried fruit is also essential for the New Year's "snacks", peanuts, melon seeds, walnuts, so many varieties, how should I pick?
3. melon seeds
Market melon seeds taste varied, cream, green tea, five spice, plum endless, different flavors of the melon appearance of different colors, green, white, red and so on. Taste good, but added additives, so when you buy melons, it is best to buy the original flavor, the white stripes on the skin of this melon is clear, the melon shell indentation is obvious, touch will not be very slippery, eat when there is the fragrance of the melon.
4. Peanuts
Peanuts are most susceptible to moisture and mold, resulting in harm to the human body aflatoxin, eating too much will cause dizziness, vomiting. You can taste before you buy, the taste of harla, moldy peanuts are very heavy to buy with caution, and do not buy too much at a time, to prevent moisture deterioration.
5. Walnuts
Dry walnuts are rich in amino acids, often eat can be anti-aging, many businesses in order to look good, will be in advance with hydrogen peroxide or ammonia soaked walnuts, so that the walnut skin becomes whiter, more glossy. This kind of walnuts treated with chemical raw materials, eat more will trigger respiratory diseases, resulting in decreased resistance. Remind everyone that the surface of fresh walnuts has black spots, obvious lines, and smells slightly woody.
6. Dried shiitake mushrooms
Dried shiitake mushrooms that are white in appearance or too dark in color, have a musty smell, and crumble easily when pinched in the hand all indicate that these mushrooms are likely to have undergone special treatment, and should not be purchased for consumption. The real sun-dried and dehydrated quality shiitake mushrooms are intact in shape, dark brown in color, not wet to the touch, completely dry, and retain the unique aroma of fresh shiitake mushrooms. After soaking, these mushrooms are the healthiest for soups and stir-fries.
7. Kelp
The surface of high-quality dried kelp will have a layer of white frost, grayish-green in color, and the surface of the kelp will not be sticky when you touch it.
8. fungus
Shoddy fungus is generally divided into two kinds, one is smoked by sulfur, looks white, bright crystal, smell pungent taste; the other is damp mold, touch sticky slippery, color deepening and even black, should not be purchased. The color of high-quality fungus is generally yellowish, no impurities in the root part, soaked ear flower large and loose, toughness, meat full of chewy.