Steps/Methods

1

Put the vermicelli in boiling water and cook for 2-3 minutes, remove and drain, cut into appropriate sizes and set aside

2

Peel the lotus root, cut into thin slices and then cut the lotus root slices into small pieces

3

Remove the seeds from the green pepper, remove the stem and shred, and shred the carrot

4

Crush the garlic and mince it, peel and shred the ginger

5

Heat the wok, add cooking oil and heat it. Add minced ginger and garlic and stir-fry over low heat

6

Add in meat slices. After the meat slices change color, add carrots and lotus roots and stir-fry

7

When the carrots become soft and the lotus roots become transparent, add the vermicelli and chili shreds and stir-fry briefly

8

Add cooking wine, chili sauce and light soy sauce and stir-fry evenly