Zhoushan, the largest archipelago in China, has always been a table without fish. No matter what kind of seafood it is, it can use all kinds of tricks to attack your taste buds again and again. The cheap and delicious dragon head fish is the favorite of Zhoushan people. Unlike most fish, the meat of dragon head fish is particularly tender and has no hard bones. It's like tofu, which contains fat. You can fry, fry, stew and stew at will. This Chili-flavored dragon head fish is a delicious dish that often appears on Zhoushan table. Fresh arowana is peeled, powdered and fried. The fried dragon head fish is served with shredded Chili peppers. It's crunchy to bite, and the fish's entrance is silky as satin. Occasionally, a tender little thorn will not affect the appetite, and the delicious taste and taste buds will be cured.

By Zhejiang taimei life house

1, this is the ingredients we need!

2. Wash the shrimp, remove the head and tail, cut it in half and put it in a bowl.

3. Add a proper amount of half a teaspoon of salt.

4. Half a teaspoon of chicken essence

5, the right amount of cooking wine, stir evenly to remove the smell and adjust the bottom taste.

6, crispy mashed with a rolling pin (can also be broken with a cooking machine)

7. Put the starch and custard powder in a dish according to the ratio of 1: 1 and mix well.

8. Put the chopped shrimp into the powder and wrap it evenly.

9. Then compact the powder of the fish body by hand to prevent the powder from falling off during frying.

Heat oil in 10 and 3 pots.

1 1. Put the shrimp wrapped in powder in a pot and fry it until it is cooked.

12, fry until the surface is golden, and then take it out under oil control.

13. Fry it again to make it more crisp. Even the frying oil in the titanium pot can still be clear without impurities and can be used repeatedly.

14, fried shrimp gurgled and drained.

15. Sprinkle crispy noodles on the fried shrimp. If there is no crispy pepper, you can use any favorite seasoning, such as cumin powder, salt and pepper powder and so on.

16, so that our crispy shrimp with pepper is finished.

17, crispy outside and tender inside, with less thorns and tender meat like tofu.

18, learn quickly!

1. Choose fresh shrimp ripples: At first glance, the color of fresh shrimp ripples is bright white with a little pink, too white or too red is problematic; Second, it feels good both soft and hard. If it is too hard, formaldehyde may be added. On the contrary, the explanation of soft collapse is not new; Besides, you can smell it. If it tastes bad, don't buy it. 2. If there is no crispy pepper, you can use any favorite seasoning, such as cumin powder, salt and pepper powder, etc. , as delicious!

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