Yesterday night baked organ potatoes did not finish, left two, so simply separate all the potato slices, sandwiched in the pie crust together to re-frying pan after eating, than directly heating the leftovers is much more tasty

Materials

Main ingredient: 20g of pork chop sauce, 300g of all-purpose flour;

Supplementary ingredients: the right amount of potato slices

Potato Cake with Pork Rib Sauce

1

Mix a little bit of flour with water to form a floury texture

2

Knead into a smooth dough and let it rise for 5 minutes

3

Divided into parts

4

Rolled out into a larger circle

5

Pasted with pork rib sauce

6

Spread with a little pork rib sauce

7

Seasoned with pork rib sauce

8

All the potato slices are made of pork rib sauce.

6

Arrange the potato slices on the crust

7

Flip and stack

8

Brush the pie pan with a layer of oil

9

Put the wrapped patty into the pie pan and brush the top with another layer of oil

10

Fry the patty on both sides, slice it, and serve

Somewhere else!

Tips

No cooked potatoes, you can cut the potatoes into thin slices, and then blanch them in boiling water, and then dry them and put them into the piecrust

This is a good idea.