1, wash the potatoes and remove the skin for later use, and cut the potatoes in half from the middle.

2. Put half of the cutting surface down on the chopping board, hold down the potatoes, and cut the potatoes piece by piece with a knife in your right hand. Cut into potato chips, the thinner the better. Here, pour a little cold water on the knife, and the cut potatoes will not touch the knife and will be thin.

3. Arrange the cut potato chips and tilt them into a long strip. Make the distance between the two pieces even, and the width is about 3 mm.

4, then use the method of cutting potato chips to quickly cut potato chips into filaments.

5. Then shovel it with a knife and put it on the plate, so that the shredded potatoes are cut.