The following methods will reduce the chance of sticking to the pan:

1) Boil the rice noodles in boiling water for 7 minutes, remove and drain the water, mix well with oil, and store in pieces;

2) Heat a pot over high heat, stir-fry the ingredients first, add more oil, then add the rice noodles and stir-fry quickly;

3) If you want to thicken the sauce, it will not stick to the pot;

4) If you want to fry the rice noodles directly, the key is: do not fully cook the rice noodles; mix well with oil while hot and let cool; this is to avoid the rice noodles from sticking to themselves before frying. Secondly, stir-fry quickly with high heat, plenty of oil, and reduce the chance of rice noodles sticking to the pan. At the same time, use good quality rice noodles.