Pork bone yam wolfberry soup good.

Materials: pig cavity bone appropriate amount, yam two small root, ginger a piece, a small handful of wolfberry, salt appropriate amount

1, yam two, wash and do not scrape the skin first, into the soup before scraping the skin and cut blocks to prevent oxidation black;

2, pig bone chopped, into the cool water pot blanch, remove blood foam, this pot is relatively large, can be divided into two meals;

3, ginger cut thick slices, into the casserole;

4, take the appropriate amount of pork bones into the pot, add the appropriate amount of hot water;

5, the pot sitting on the electric stew pot, cover the lid, select the "soup" program, timed at 2.5 hours, according to taste and then adjust the time; with an ordinary stew pot or casserole pot can be yo, just to the whole small fire;

6, the remaining 40 minutes or so, the yam scrape skin, cut blocks;

7, into the bone soup, to complete the rest of the time;

8, put a small handful of goji berries in the pot before the pot, according to the taste of the salt, out of the pot, so that it is complete.