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Fried vermicelli with Laba garlic, how to make it at home?
Introduction: Many people prefer to eat Laba garlic in their daily lives. Fried rice noodles with Laba garlic is a particularly delicious home-cooked dish. What should we do to make it delicious at home? Next, let's take a look at Bian Xiao.

First of all, we should know that fried vermicelli with Laba garlic is a delicious dish, and it is also very simple to cook at home. It is a very common dish. Most guests at home will fry this dish, and many people like it. So we need to prepare some raw materials when cooking this dish. First of all, we need to prepare some accessories such as Pleurotus eryngii and Laba garlic. At this time, you need to prepare some oil, some chopped green onion and sesame oil, as well as cooking wine, oyster sauce, sugar and soaked laba garlic. The vinegar inside needs oil. The next thing we need to prepare is fans. Fans need to soak, and they can be used when they are soft.

In the process of making, we first need to clean the pot, then heat the pot and add oil. When the oil temperature reaches 70% to 80%, add onion, ginger and garlic to stir fry, and then add Laba garlic. Stir-fry for two minutes at this time, put the vermicelli in, and then add the seasoning. At this time, we can cook.

Second, eat some nutritious dishes. Sprinkle chopped green onion in the last process of cooking. At this time, dishes can be served, so many people will like to eat fried rice noodles with Laba garlic, or they can be eaten as staple food. You can also mix some rice, which is very good. We will think that its seasoning is very special, and the unique taste of Laba garlic will make you particularly like it. So people who like to eat coriander can also give some coriander. This time can be fresh, especially some vinegar. Its important position is very good, and we feel an appetite after eating these vinegar.