bubble tea

Ingredients: black tea (green tea), milk powder (or condensed milk), syrup (or honey), pearl powder balls and ice cubes.

Tools: conditioning stick (or chopsticks spoon) SK cup (350ml) (or tightly sealed cup or bottle).

Making syrup: Boil 500g of water, add 750g of sugar and stir while adding, and you can get 22oz(638mL) (syrup can also be directly turned into honey, but the cost is relatively high! Syrup generally does not go bad, and it is ok to put it in the refrigerator 1 month.

Boiled pearls:

1. Boil the water in the big soup pot with high fire, then pour a cup of raw rice balls and continue to cook for 5 minutes. Stir constantly during cooking to avoid sticking to the pan. Be sure to cook the pearls, otherwise, you will get a pot of pearl paste; There must be more water, or you will still get a pot of pearl paste. )

2.5 minutes later, turn to low heat, cover the pot and continue to cook for 30 minutes, then turn off the heat and stew for 30 minutes.

If the center is still hard, cook for 20 minutes, then turn off the fire and stew for another 20 minutes.

4. If the center is still hard, cook 10min, then turn off the fire and stew 10min, and repeat this step until the center is transparent (but don't cook it too soft, otherwise the pearl won't bite).

5. Pour into the filter basket, take a cold shower and drain. Add syrup and honey and stir. (If they stick together after a period of time, you can add a little hot water to stir. Boiled pearls are best eaten on the same day. Because of sugar water, pearls will swell and soften overnight and lose their chewiness. If you put it in the refrigerator, it will harden and not taste good. But if you are not very particular, you can take out the hardened pearls and put them in the microwave oven 1 minute, and the pearls will become soft. It's not as delicious as that day, but it tastes ok. Soak pearls in syrup and put them in refrigerator, which can be stored for more than 1 week. )

Bubble tea in Taiwan Province Province

Ingredients: 300cc of hot black tea, 2 tablespoons of pearl powder, 3 tablespoons of creamer powder, 3 ounces of honey, appropriate amount of ice cubes, red cherry 1 piece, one flower of Hu Jihua, appropriate amount of cymbidium, fern leaf 1 piece, and butterfly 1 pair.

Exercise:

(1) Put the pearl powder balls into the pot, cook them thoroughly, scoop them up and soak them in cold boiled water for later use.

(2) Put the ice cubes into the shaker for about 2/3.

(3) Add 300cc of hot black tea.

(4) Add 3 ounces of honey.

(5) Add 3 tablespoons cream powder.

(6) Then shake it a few times.

(7) Add 2 tablespoons of pearl powder to the cup and wait.

(8) Then pour the prepared milk tea into a cup filled with pink balls.

(9) Then add an appropriate amount of ice cubes into the milk tea and decorate it with red cherries, Hu Jihua, dancing orchids, fern leaves and butterflies.

Maixiang milk tea

Ingredients: sago 1/2 cups, unified wheat milk tea.

Exercise:

1. Soak sago, put it in boiling water until it is transparent, take it out and drain it for later use.

2. Freeze the wheat milk tea for later use.

3. Put the frozen tea into the cup, and add the cooked sago when drinking and mix well.

Nut milk tea

Exercise:

1. Boil tea, water and a teaspoon of sliced nuts in a pot, then add 20% milk.

2. Coarse sugar and nut milk tea are very suitable and can be added to the pot as a sweet seasoning. After adding the cream, sprinkle with nuts.

In addition to nuts, peanuts or walnuts have been replaced recently.

mint tea

-Mint is the most influential flower in our life. It is cultivated all over the world. The most representative ones are spearmint, mint and apple mint.

Peppermint is the most commonly used scented tea. Its pleasant aroma, easy to enter the throat and cool smell can alleviate the tense life of modern people.

Mint tea can help digestion, and it is best for people who have upset intestines or eat too greasy food. Mint tea is also effective in analgesia and sterilization.

Exercise:

Pour half of mint tea into a glass filled with ice and add the unified wheat milk tea. Honey can be added according to personal preference.

Step 1: Pour clean water into the pot and light it. The mechanism of pouring water into the pot is half of the brewing amount. For example, if you want to brew 4 cups, boil 2 cups of water.

Step 2: Before the water boils, put the pre-measured tea leaves into the pot. The amount of tea leaves is the same as when brewing black tea, and adjust according to the number of cups to be brewed. In addition, when brewing fancy milk tea based on royal milk tea, other materials should also be put in to brew with tea.

Step 3: After ripening, if the tea leaves have blossomed, you can add fresh milk equal to fresh water. That is, if you have 2 cups of water, you should also add 2 cups of fresh milk. Add fresh milk, turn off the fire and cover before cooking. Soak for about 3 minutes.

Step 4: Filter with a strainer and pour the black tea into a teapot or teacup. Just like brewing pure black tea, heat the red teapot and teacup first.

Banana milk tea.

Practice: Slice the banana, about 4mm wide, and put the uniform chocolate milk tea and two or three banana slices for one person into the pot for brewing.

note:

Excessive boiling tends to lose its flavor. You can add some sugar at will, then pour in cream and add decorative bananas. In order to prevent decorative bananas from sinking into black tea immediately, the trick is to slice bananas and make them float.

Nuanjiang milk tea

Exercise:

1. Put the tea and Jiang Mo into the pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as water and heat.

2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished.

Rose milk tea

Rose hips are the fruits of wild roses. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rose hip milk tea can improve liver function. Delicious sour taste and sweet taste of honey are very delicious.

Exercise:

Teabag with rose hips; Heat 200CC milk in a pot, then pour in tea leaves and reheat. Turn off the heat before the milk tea is about to boil, and add honey according to your personal preference.

Nuanjiang milk tea

Exercise:

1. Put the tea and Jiang Mo into the pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as water and heat.

2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished.