Subsidiary : a little salt shallots moderate ginger moderate

Boiled yellow clams practice steps

1. clams into salt water, spit out the sand, washed with water and spare

2. shallots cut into segments, ginger slices spare

3. Prepare a half a pot of water, cold water into the onion segments, slices of ginger, clams

4. high heat to open the boil, and then the clams, and the clams, and the clams. Fish out the individual openings until all of them are fished out. This way they will not get old and the meat will be tender.

5. Continue to heat the broth and boil for a while, then turn off the heat to settle the broth

6. When the broth for the clams settles, slowly pour out the broth portion and let it cool down

7. Take the broth, put in a proper amount of salt, and taste it, it is about twice as salty as the usual stir-fry.

8. Add the clams and sprinkle the finely chopped green onions on top to complete the dish