China’s traditional folk customs and morals are:

1. Beginning of Spring to worship farmers

The Beginning of Spring is between the first day of the first lunar month and the fifteenth day of the first lunar month. An ancient traditional festival to worship farmers, this festival is actually the real welcoming of spring. Worshiping farmers at the beginning of spring means good weather and good harvests next year. There is also a folk custom of wearing "spring chicken" on children at the beginning of spring, which means abundant food and clothing, healthy growth and good luck.

2. Dragon Boat Festival Dragon Boat Race

The fifth day of the fifth lunar month is the annual Dragon Boat Festival event, which is very lively. Usually people will spontaneously organize dragon boat races, eat rice dumplings, drink realgar wine, and hang out. Wormwood grows in the courtyard.

"Dragon boat racing" is a custom that has existed since the Warring States Period. There are many legends about dragon boat racing, but the meaning of hoping for good luck and working hard has never changed. 3. Mid-Autumn Moon Appreciation

Since ancient times, the Mid-Autumn Festival has included worshiping the moon, appreciating the moon, worshiping the moon, eating moon cakes, appreciating osmanthus flowers, drinking osmanthus wine, and other customs, which have been passed down to this day and lasted for a long time.

The Mid-Autumn Festival uses the round moon to signify people's reunion, expressing the feeling of missing one's hometown and relatives, and praying for a good harvest and happiness. It is a rich, colorful and precious cultural heritage. 4. Climbing on the Double Ninth Festival

There is a custom of climbing on the Double Ninth Festival. In the golden autumn of September, the sky is high and the air is crisp. Climbing high in this season can achieve the purpose of feeling relaxed and happy, keeping fit and curing diseases. Associated with climbing is the custom of eating Double Ninth Festival cakes.

Gaohe cake is a homophonic word. As a festival food, it was first used to celebrate the harvest of autumn grains and enjoy the taste of new grains. Later, the folk people came to climb high to eat cakes, which has the auspicious meaning of getting higher and higher. 5. Cook Laba porridge

In ancient my country, the emperor and the king would perform Laba sacrifices during the Laba Festival to worship the Eight Grain Star God to celebrate the harvest and pray for good weather in the coming year.

Folks have to offer sacrifices to heaven and earth, ancestors and gods, to express gratitude for the blessings and blessings this year, and to pray for continued kindness in the coming year. "Laba porridge", also known as "luck and longevity porridge", has the meaning of increasing happiness and longevity.