Fried peanuts are rich in nutrients, peanuts contain water protein fat carbohydrates, a variety of vitamins and minerals and other nutrients. Fried peanuts are characterized by crispy peanuts, loose texture and delicious.
Fried peanut tips:
1, raw peanut rice washed and drained, the purpose of washing the dust, rinsed and evenly heated, not easy to fry.
2, fried peanuts should be cool oil in the pot, should not be hot oil in the pot, peanut rice is heated sharply, easy to fry outside the phenomenon of scorched raw.
3, it is appropriate to stir fry on low heat until the peanut rice began to change color, there is no small bubbles in the pot when fishing, this time the peanut rice is about seven or eight mature, fishing out the residual temperature can make the peanut rice cooked through.
4, the peanuts will be fished out of the plate, sprinkled with a little white wine and stirred well, the peanuts will be flattened to cool naturally, and then sprinkled with a little salt to absorb moisture, so that deep-fried peanuts crispy, beautiful color, crispy and delicious.