Ingredients: 2 kg of dried tofu.

Accessories: salt12g, appropriate amount of soy sauce, 8g of alkaline noodles, 50g of spiced seasoning.

Steps:

1, cut the dried tofu into wide strips.

2, spiced powder with gauze wrapped tightly.

3. Boil boiling water in a pot, and put the spiced powder into the bag to cook for 10 minute.

4. Then add the dried tofu and cook for 10 minute.

5. Add appropriate amount of soy sauce and salt to taste.

6. Add alkaline noodles, stir evenly, and cook for 1 min, then turn off the heat. Soak for about 5 minutes.

7. Put the cooked dried tofu into the mold.

8. Cover and press for 20 minutes.

9. After demoulding, it becomes dried tofu.

10, change the knife and cut into pieces, which can be stored in cold storage.

1 1, slice and serve.