The reason why red yeast rice powder should be put in sausage is because red yeast rice powder is a natural food pigment, which will not only do no harm to human body, but also make the sausage brighter in color and improve the taste, and this kind of sausage is very popular in the market. You can also make sausages without adding monascus powder, which tastes very good, but it will be slightly inferior in appearance.

Reasons for putting monascus powder in sausage

Monascus powder is a natural food coloring matter, which belongs to a kind of food coloring matter. The reason why it is added when making sausages is because it can make sausages look brighter and play a role in coloring, and at the same time improve the taste of sausages, which is welcomed by the public.

Regular monascus powder is mostly natural and pollution-free, and will not cause harm to the body after use. Of course, if you are worried, you can make sausages without monascus powder, and the taste is also better, but the sausages made by this method are not as good as those with monascus powder.

It should be noted that although monascus powder is a natural pigment, it will fade under the irradiation of light. Generally, if you see that the surface of sausage is not very bright, but the color is very beautiful after cutting, most of it is made of monascus powder, and it does not contain other additives, so it can be safely eaten.