Main Ingredients

500g of noodles, 150g of long lentils, 100g of soybean sprouts, 250g of shredded pork, a little leek.

Accessories

Dry chili pepper a little, bean paste? a little, a little pepper, three star anise, four slices of ginger, soy sauce, oyster sauce, salt, thirteen spices, sesame oil, cooking oil.

1, lentils washed and cut diagonally into small sections.

2, ready seasoning.

3, the pot into the appropriate amount of oil, the amount of oil than usual frying slightly more than the oil heat into the seasoning, bean paste burst incense.

4, into the shredded pork stir-fried until browned.

5, into the lentils, soybean sprouts stir fry.

6, stir-fry until the lentils change color add appropriate amount of boiling water, put soy sauce, oyster sauce, thirteen spices, open the pot into the salt seasoning. (Do not need to stir fry, a little later on the pot to steam it)

7, dry noodles into the pot with water the whole 15 minutes.

8, steamed noodles into the dish mix well, let stand for about 10 minutes. (Let the soup is fully absorbed by the noodles)

9, and then back into the steamer for about 20 minutes to steam.

10, before eating the noodles can be sprinkled with some chopped chives mixed with sesame oil.

Henan Lo Mein, also known as stove noodles, Henan steamed noodles, is made of various ingredients into a brine soup with noodles, vegetables, two steamed two mixed production, according to legend and the White Horse Temple has an uneasy relationship. Listen to the old Luoyang people say, halo noodle "halo" word is from the "road" word harmonization, meaning "roadside selling noodles". Baima Temple was founded in the Eastern Han Dynasty in the eleventh year of Yongping (68 AD), is the first temple built after the introduction of Buddhism to China, is known as the "source of Buddhism" and "Ancestral Court" by Chinese and foreign Buddhist circles. It is said that after the construction of the temple, the people came and went, and more than a thousand people came to worship at the Baima Temple every day, and the food business around the Baima Temple was also booming. The most popular fast food at that time was the Luoyang Lo Mein, which is now known as Luoyang Lo Mein. The noodles were sold at roadside stalls and were called "road noodles" at the time.

A ball of noodles was taken out of the cage and put into a bowl, adding sesame oil, sesame sauce, melon threads, etc., soft and tasty, people can eat, very popular. With the improvement of people's standard of living, "road noodles" into many new cooking techniques, renamed lo mein.

In China's food culture, noodle culture has a long history, lo mein is to let a person appreciate the old Henan folk, folk and folk customs. People in Henan have a fondness for lo mein, whether it is a restaurant or a family table, it is inevitable. Because of its convenience and simplicity, it has become one of the staple foods of Henan people. Grain core lo mein will be folk production methods and modern cooking technology into one, combined with the development of the Internet into the Central Plains region of the major office buildings, white-collar class lunch became one of the must-see food.