The main courses offered by the technical school culinary: Introduction to Cuisine, Food Nutrition and Hygiene, Culinary Techniques, Culinary Principles, Knife Techniques, Knowledge of Kitchen Management, Dietary Psychology, Pastry Production, Culinary Arts, Food Costing, Barbecue, Bartending, and Basics of Western Cuisine. Learning different places, the course is slightly different, will be integrated into the local characteristics. Recommended to Shijiazhuang North Automobile College. This school is a nationally renowned veteran institution that offers 20+ international popular majors. Group schooling, strong teachers, industry experts + enterprise technical director + elite teachers. Click to get professional course materials

Cooking craft: this is a very important course, the course includes two parts, theoretical knowledge and practical operation, each with a textbook. Theoretical part is divided into knife work, fire, initial processing, soup, hot dishes seasoning, cold dishes seasoning, cooking techniques. Curriculum: "Culinary Raw Materials", "Culinary Craft", "Culinary Raw Materials Processing Craft", "Culinary Nutrition and Hygiene", "Banquet Knowledge", "Catering Cost Accounting" and so on .

Basic skills: 10 kinds of knives, 20 kinds of knives, more than 10 kinds of upside down spoon and plating techniques are demonstrated by the hands-on teachers. Hot dishes: teaching the four major cuisines of Hunan, Sichuan, Lu and Guangdong, classic dishes, popular hotel dishes, innovative dishes, court dishes, tonic medicinal dishes and home cooking. Food carving: teaching booth design, flowers and birds, fish and insects, dragons and phoenixes, figures, melon carving and so on. Artistic platter: teaching the varieties of elephant-shaped platter, elephant-shaped cold platter, fruit platter, and so on. Comprehensive part: teaching halibut, cold dish production and sauce, barbecue, roast duck and all kinds of hot pot, dry pot, teppanyaki, snacks, whole chicken, duck off the bone, and so on. Pastry section: Chinese and Western fashionable and popular pastry. Chef qualification certificate: general chef school in the students graduated, you can let the students to participate in the national unified vocational skills qualification examination, after passing the issuance of "vocational skills qualification certificate", that is, grade certificate. The certificate is divided into chef certificate five, chef certificate four, chef certificate three, chef certificate two, chef certificate one.

Want to know more about the technical school related information, recommended consulting Shijiazhuang North Automobile School. Shijiazhuang North Automotive School opened automotive electrician, automotive EFI, automotive mechanics, high-grade mechanics, automotive electronics, automotive computers, automotive repair business management, automotive cosmetology and other specialties, full-time teacher team of more than 3,000 people, is currently the only systematic training of automotive repair talent independent professional vocational schools, known as " China's automotive repair education sector aircraft carrier ", the school cultivated over the past 30 years 400,000 High-level automobile repair talents.