Summer is coming, and now it is the season for cucumber to go on the market. I planned to make a moo Shu pork slice with cucumber, but when referring to the relevant practices, I saw the stir-fried yam on the yam online. Because I have a unique preference for yam, I was inspired to make a cucumber stir-fried yam slice. When I brought the plate to the table, the fresh color and crispy taste were praised by everyone in my family, which made me very happy.

foodstuff

2 iron stick yams, cucumber 1 root, half carrot, onion, white vinegar, salt and a little chicken essence.

Steps/methods

1

Slice the yam, blanch it in boiling water, slice the cucumber and carrot respectively, and cut the onion into minced green onion for later use.

2

Pour oil into the pan, add carrots and stir fry after the oil is hot.

three

After a while, add cucumber slices and yam slices and stir fry together. After a while, add chopped green onion and add a little white vinegar.

four

Stir-fry for a little longer, and you can go out of the pot. Add salt and chicken essence to taste before you go out of the pot, and finally serve it on a plate.