green pepper beef fried and tender and delicious method is as follows:

Materials to prepare: green pepper 100g, beef 80g, oyster sauce, cooking wine, soy sauce, soy sauce, salt, peanut oil, green onions, ginger, garlic, cornstarch, each moderate and so on.

1, beef cleaned and cut thin slices, with the appropriate amount of salt, soy sauce, soy sauce, oyster sauce, peanut oil marinade for a few minutes.

2, green pepper cleaned and sliced. Scallions only take the white part of the scallion cleaned and cut about 3 centimeters long. Garlic a clove pat flat. Ginger peeled and sliced spare.

3, high heat pan, pour in the right amount of oil, 7 into the heat into the garlic slices, ginger slices burst incense, pour into the marinated beef quickly stir fry until browned and then removed for use.

4, continue to add a little oil into the green pepper stir-fry a few times to slightly soften, pour into the beef, green onions and then continue to quickly stir-fry for about 1 minute, add salt to taste, and finally thickened with cornstarch can be.

Buy beef identification methods:

1, look at the skin of the meat with or without red dots, no red dots is good meat, red dots is bad meat; look at the muscle, the fresh meat has a glossy, red uniformity, the lesser of the meat, the meat color is a little darker; look at the fat, the fat of the fresh meat is white or yellowish, substandard fat lack of luster, deterioration of the meat fat is green.

2, fresh meat has a normal odor, the inferior meat has a smell of ammonia or sour taste.

3, one is to feel the elasticity, fresh meat has elasticity, finger pressure depression immediately after the recovery, inferior meat elasticity is poor, finger pressure depression recovery is very slow or even can not be restored, deterioration of the meat inelasticity; two to feel the viscosity, fresh meat surface is slightly dry or slightly moist, not sticky hands, the appearance of the second fresh meat is dry or sticky hands, the new cut surface is wet and sticky hands, deterioration of the meat is seriously sticky hands, the appearance of the extreme dryness, but some of the water injected into the meat of the serious and also Completely non-stick hand, but you can see the appearance of water wet-like, not solid.