Ingredients: a cabbage, a few peppers, 4 dried red peppers, appropriate amount of fine sugar, appropriate amount of vinegar and appropriate amount of soy sauce.

Production method:

1, wash the cabbage, tear it into small pieces, and cut the dried pepper into filaments.

2. Put an appropriate amount of vegetable oil in the pot, heat it to 60%, add dried peppers and stir fry, and stir-fry the fragrance. Put the cabbage in the pot and stir fry. Add the right amount of salt.

3. When the cabbage becomes slightly soft and translucent, add a proper amount of soy sauce and a little vinegar. Don't pour the old vinegar on the dish, but pour it on the pot wall, and the vinegar fragrance will be emitted at high temperature; (Put more vinegar here than usual.) Stir well.

4, add the right amount of fine sugar, monosodium glutamate, from the pot to the plate.

Fried minced meat with cabbage and vermicelli

Ingredients; A handful of vermicelli, 300 grams of pork, one cabbage, one garlic, one ginger, one millet and one spring onion.

Production method:

1, first blanch the vermicelli with boiling water and take it out for later use.

2. Wash the pork, chop it into pieces, wash the cabbage and cut it into filaments. Millet spicy, ginger and garlic, washed and chopped.

3, put the right amount of vegetable oil in the pot, burn to 70% heat, add garlic, ginger, millet spicy stir fry, stir fry. Add the minced meat and stir fry. Stir-fry until the minced meat is scattered and discolored.

4. Add the cabbage and stir fry. Stir-fry until the cabbage begins to soften and become transparent. Add the vermicelli and stir fry.

5. Stir well, add soy sauce, salt, oyster sauce and sugar to taste, and then stir fry 1 minute to serve.