Steps:
1, prepare materials.
2. Soak cauliflower in light salt water for 10 minute.
3. Wash and tear into small flowers.
4. Boil in boiling water 1-2 minutes, and remove for later use.
5. Slice garlic, shred ginger and cut parsley.
6. Slice pork belly.
7. Pour a small amount of cooking oil into the wok, add pork belly slices, and stir-fry the oil over medium and small fire.
8. Add shredded ginger and garlic slices to stir up the fragrance.
9. After sauté ing, add a spoonful of soy sauce and a spoonful of salt and stir fry for a while.
10, add cauliflower, stir-fry for 2-3 minutes, and stir-fry for a while if you like to eat it badly.
1 1, add a spoonful of hot sauce, stir well, add coriander segments and serve.
12, finished product.