I studied in the culinary school chef for three years, after graduation in large and small hotels have engaged in the work of the chef, and then opened their own close to 10 years of small restaurants, so for the restaurant kitchen frying process can be said to be well-informed.

Hotel can be a few minutes to fry a good dish of the reasons

Pre-preparation: the hotel dishes are basically from the chef to work after the start of processing production, so wait until the mouth of the meal are semi-finished products, only need to be heated into the pot and seasoning can be out of the dish, if it is now stewed pork ribs, pig's trotters and beef dishes like this, the hotel's chef is not likely to be a few minutes to fry a good dish of the dish.

The hotel equipment: the hotel is now using a fierce fire stove, this stove fire is particularly fierce, so greatly reduce the cooking time, and the hotel will also use the steamer and other equipment, the power is particularly large, the key is the hotel there is a big pot, a pot can cook a lot of ingredients.

The professional skills of the hotel staff: hotel staff cooking is their profession, because the daily operation of the natural handy, and the hotel has a fixed menu, every day fried dishes so a few, so in the case of a clear division of labor, naturally, will be able to handle the high rate of dishes.

Why home cooking is very slow to do out

Difference between professional and amateur: home cooking even if it is a master chef, but not faster than the restaurant dishes, the main reason lies in the home pots and stoves and knives and so on are not as good as the restaurant's professional equipment, the family certainly will not have a fierce fireplace stove and so much of the professional appliances, which naturally can not keep up with the efficiency of the restaurant.

Home cooking is from scratch: home 'cooking is from washing vegetables, and for some time-consuming ingredients have to be stewed slowly, while the restaurant is basically a semi-finished product directly fried, the speed of food is naturally different.

Home cooking process: most of the restaurant cooking like oil and oil pulling, because this can maintain the flavor of the dishes, and the oil conductivity is strong, you can shorten the cooking time, the home frying very little oil, which naturally also affects the speed of food.

Home frying time consuming is very normal, don't look at the hotel a few minutes to fry a dish, but the preparation time is also very long, only because they are ready in advance, so the guests will be fast on the table when they order food, home if you do so in advance, the time will not be much slower than the hotel.