The quality of dried shrimps is different due to the different producing areas and production techniques. Generally speaking, the shrimp from Lushun Sea in Dalian and the shrimp from dongshi town in Jinjiang, Fujian are very famous, but it is hard to say where the shrimp is the best.

Shrimp from Lushun Sea is a specialty of Lushunkou District, Dalian, with neat head, bright body surface, tender meat and extremely rich nutrition.

Shrimp in Shizhen Town, Jinjiang, Fujian is a specialty of dongshi town, which is named after it is produced in Dongshi. Its production process is unique, and it is made from fresh shrimp by soaking, cleaning, drying and other steps. This kind of dried shrimp is rich in fragrance, delicious in taste and rich in nutrition, and is known as the "king of dried rice".

Generally speaking, Lushunhai Shrimp and Jinjiang dongshi town Shrimp are very good shrimp varieties, each with its own characteristics. You can choose according to your own tastes and needs.