What can't you eat with white melon
White melon is a kind of melon, native to the United States, the Americans call it "honeydew".
and crab: easy to cause diarrhea
and river crab: eat together will cause poisoning, you can use citrus peel detoxification
and conch: discomfort
and snails: eat together will be abdominal pain, you can use the ground slurry treatment
how to eat white orchid melons
1, glutinous rice soaked and washed, boiled over a small fire into a bowl, on the cage steamed about Half an hour to cool. Pork plate oil to remove the oil skin, cut into small dices, into the pot of boiling water scalded through the fish, drain off the water.
2, dried fruit, melon preserved, peach kernel cut into pieces. The raisins are de-tipped and washed. Then the dried fruit, dried melon, raisins into the basin, add 100 grams of sugar, rose sugar 20 grams, stir into the filling.
3, the white orchid melon washed and peeled, cut flat ends, cut from the end of the melon at one-quarter, remove the seeds, loaded with mixed sweet filling, cover the melon cover, put into the concave plate on the cage steam for about half an hour, cool and replace the concave plate.
4, frying spoon on the fire, into the original melon juice; add 100 grams of water, plus multiply the remaining sugar, thin thickening with water starch, sprinkled with the rest of the rose sugar, to the bowl to cool, on the table when pouring the water on the white orchid melon that is eaten. Melon hide eight treasures, colorful, beautiful as jade, sweet as honey, melon juice unique flavor, soft and refreshing, for the summer heat relief delicacies.
Species classification
This species is China's earliest use of melons for fruit, "Poetry" and other ancient texts, excavated materials such as the Mawangdui female corpse stomach has been common, Jia Si Fo "Qimin jiu ji" known as a small melon, as opposed to the ancient have been the winter melon (dagua). Because of the long cultivation of this species, many varieties, fruit shape, color, size and flavor also varies according to varieties, horticulture is divided into dozens of strains, such as common melon, cantaloupe, white orchid melon, etc. are different strains.
The summer blanc melon, which is a thick, non-netted melon, is the main cultivar. Fertility period of 120 days, melon round, single melon weight 1.5 a 2 kg. Skin white, slightly yellow halo on the sunny side, thick meat, green, juicy flavor, extremely sweet, sugar content of about 14%, is the main export varieties.
Small summer white orchid melon, 11O days of fertility, because of its early market, the cultivation area is quite large, but its quality is far less than the summer white orchid melon. The real oval, flesh orange-red, commonly known as "red flesh", single melon weight of 1.5 kg or so, smooth skin, creamy white, yellowish sunny side, thinner flesh, 2.8 cm or so, juicy flavor is light, soluble solids content of 9.34%. 1980 after the planting of a small summer green flesh of the white orchid melon, green flesh C-81, 73-2, etc. The quality is very good. The quality is excellent.