The difference between freshly brewed coffee and Americano is the different brewing method, different taste and different preservation time.

1, the brewing method is different. Freshly brewed coffee is to use cold water to soak coffee powder for more than 12 hours to extract and then filter, similar to the practice of cold brew tea. Extreme, the use of ice and water mixtures to soak coffee, or time extended to 48 hours. Americano, on the other hand, is a very common practice, that is, the use of drip coffee pots made of black coffee, or espresso made by adding a lot of water.

2, the taste is different. Freshly brewed coffee because of low-temperature extraction relationship in this regard can be lower than the high-temperature extraction of coffee about 67%, and in the low-temperature water and coffee powder for a long time in contact with the material, so that only a small flavor. It is smoother to drink, with obvious layered flavors and obvious sweetness. Americano coffee flavor is not particularly strong after the entrance, the smoky flavor of coffee roasting is relatively heavy, acidity is relatively light, and after drinking it does not feel a lot of caffeine.

3, save time is different. Because of the low-temperature extraction is less extracted out of the coffee oil, so the iced droplets of freshly brewed coffee can generally be saved for two weeks, and with the preservation of a long period of time, the coffee after fermentation, the flavor is more fascinating, and you can even drink to the aroma of wine. The Americano is made from espresso with ice and water, and is generally recommended to be drunk now, and should not be kept for a long time.

Coffee (coffee) is a beverage made from roasted and ground coffee beans. It is one of the world's three most popular beverages, along with cocoa and tea.

The coffee tree is a perennial evergreen shrub or small tree of the Rubiaceae family, the daily consumption of coffee is made from coffee beans with a variety of different cooking appliances, and coffee beans are the coffee tree fruit inside the kernel, and then roasted with the appropriate method, a standard cup of coffee should not taste bitter, a qualified barista in the production of coffee will be rigorously every step of the operation, and finally present the guests with a cup of coffee, a qualified barista in the production of coffee, a qualified barista in the production of coffee will be rigorously every step of the operation, and finally present the guests with a cup of coffee. A qualified barista in the production of coffee will rigorously carry out each step of the operation, and finally for the guests to present the coffee in the taste will show different degrees of sweetness, acidity, mellow degree or clean degree.