One, the origin is not the same

The two kinds of tea belong to the green tea, but their origin is very different, Mao Feng's origin is particularly many, the key has Emei, Zunyi, Wuyi, etc., which is more famous is the Mount Huangshan Mao Feng, Mount Huangshan Mao Feng is known as one of the top ten famous teas in China. Mao Jian's key origin in Henan Xinyang, faith Mao Jian is also very famous in China, in addition, Weishan Mao Jian, are all Mao Jian, Zhuxi Mao Jian and so on and is very good tea.

Two, the appearance is not the same

Maofeng and Mao Jian in appearance is also more similar to the appearance of the rope shape, but is slightly different, Mao Feng's appearance of slightly rolled tight fine, looks more like a bird's tongue, the color emerald green, green in the yellow, the body of the leaf silver Howe show. The appearance of Mao Jian is straight, round and smooth, bright green in color, the leaf body has a layer of green coat and all over the silver ho.

Three, the processing process is not the same

Maofeng and Mao Jian in the processing process of the difference between the larger, broadly speaking, Mao Feng belongs to the baking green tea, and Mao Jian belongs to the green tea, Mao Feng's processing process is relatively simple, mainly contains the picking of fresh leaves, greening and kneading, the first baking, mentioning the ho, and the re-drying of the five processes, and the production of Mao Jian is as high as nine process procedures, which mainly contain Screening, spreading, killing, kneading, untwisting, straightening, initial baking, cooling and re-drying, although the production procedures are different, but the two kinds of tea processing technology are very careful, each process has a lot of precautions.

Four, the taste is not the same

Because of the difference between the tea and processing technology, although the same belongs to the green tea, the two kinds of tea in the taste there is a little bit of difference, after the brewing of the Mao Feng, the color of the tea broth is green and bright, the tea aroma fragrance and persistent, after the entrance to the mouth of the sweet, fresh and refreshing, the taste taste of the taste is very high, so that the people aftertaste. Mao Jian after brewing, the color of the tea broth shows a bright green color, releasing a high long ripe chestnut-like aroma, sweet taste, and lingering aftertaste.

Green tea Mao Jian good or Mao Feng good to drink

Mao Feng tea and Mao Jian tea have a lot of similarities, but there are some differences, the dry tea has a charming chestnut sweet aroma, Mao Feng tea aroma far away, the two types of tea have their own unique characteristics, it is difficult to distinguish between who is good and who is bad, they are all green tea in the boutique, but are not the same type of tea, it is difficult to distinguish between the quality of the tea from their good or bad, only by the taste of human feelings and taste. Can be based on the taste of people's feelings and taste taste hobbies, their own favorite kind of tea, which kind of tea is a little better.