I am resting at home this May Day and have already made three mashed potatoes. They are all fried, which feels extremely unhealthy. Fortunately, I only have time to do it when I have a break. If I had time to do it every day, I would get angry no matter how much fried food I cooked. Having said that, today’s smiley potato pancakes are very simple, but they are a very cute little snack. When they are freshly baked, they are fragrant and crispy, slightly better than French fries. My daughter likes them very much. The cute smiling face makes me feel cheerful when I look at it. Good food brings a good mood, which is right. (Collapse)

Ingredients

Main ingredients

Potatoes

100g

Corn starch

100g

Excipients

Oil

Appropriate amount

Salt

Appropriate amount

Flour

Appropriate amount

Steps

1. Steam sliced ??potatoes and press into puree

2. Add corn to the mashed potatoes Starch and a little salt

3. Knead into a smooth dough

4. Roll it into a 0.6cm thick sheet

5. Use a round mold to press it out For small round discs, roll out the remaining leftovers and press them into molds until they are cut out

6. Use a round chopstick to poke two eyes into the round disc

< p>7. Then use the bottom of the handle of a spoon to poke out the shape of the mouth. After it is done, apply a layer of flour on the surface of the small round dough piece. The surface will not stick to the flour, and the fried face will look like a flower

8. Heat the oil in the pan and fry over medium-low heat until the surface is slightly yellow

9. Remove and drain the oil

10. It is very delicious when dipped in tomato sauce while hot

Tips

1. The mashed potatoes are very soft. Do not add water. Add cornstarch slowly until you can form a dough.

2. The mold for cutting a round shape can be any round container, as long as the size is suitable. I used a milk bottle cap to cut it. Roll out the remaining scraps and press them into molds until they are all cut.

3. Before frying, the surface of the round cake must be coated with a thin layer of flour, otherwise the surface of the round cake will be bruised.