material
Difficulty: pier cutting (primary) time: 10-30 minutes Main ingredients
Chicken wing root 500g peanut 100g auxiliary material
Oil 80 ml dry Chili 5 cooking wine 15 ml salt 3 g soy sauce 20 ml raw flour 15 g chives 5 cloves of ginger and garlic.
Steps of spicy fried chicken nuggets
1. Wash chicken wings and drain.
2. Prepare dried peanuts, peppers, garlic, shallots and ginger slices.
3. Cut chicken wings into pieces, add salt, cooking wine, soy sauce, ginger, onion and raw flour, and marinate for more than 2 hours.
4. Put the peanuts in a cold pot and fry them, then take them out.
5. Add chicken pieces and fry over medium heat.
6. Fry until the chicken turns yellow on both sides, and then pick it up.
7. Turn to high fire, then fry the chicken pieces until the color is golden red, and take out the oil control.
8. Pour out all the oil, put the dried peppers in the oil pan, and stir-fry the onion, ginger and garlic together to give a fragrance.
9. Stir-fry the chicken pieces for another minute, then turn off the heat and take out the pot.
10. Put it in a bowl, sprinkle with chopped green onion and peanuts and serve.
skill
1. Chicken should be starched and pickled before cooking.
2. Fried peanuts should be cooled in a cold pot. When the oil temperature rises, peanuts will be crisp.
3. First, fry the chicken in medium heat and fry it slowly until it is crisp.