What is semi-hair surface? It's actually unleavened noodles. It has yeast in it but is not risen.

What does that mean? When baking or steaming, start at a low temperature and use the low temperature to gradually increase the temperature, leading to a final slightly risen result.

Raising and non-raising noodles is difficult to control, not yet, the production process may have been raised, so usually is directly and noodles directly do, it is not possible to wait for the so-called 'half-raising' state.

Clip meat cake white baklava more authentic, in fact, are not hair surface, is bump surface baklava or bump surface half hair surface baklava. Hair surface all is not authentic or more amateur stall owners.

Tianjin buns, too, are typically half-hairpin.

Beijing Mahjongg hot, is also a typical half-raised or no-raised noodles can be. I'm sure it's not hairy this point you can rest assured

Semi-hairline commonly have bumping surface, that is, yeast thin dough, add flour, the formation of bumping surface semi-hairline surface. But note that in addition to the buns bumping more good, the other can not bump too much easily lead to cracking.