2. Accessories: salt (a little), lemon juice (4 drops), sugar (30g), sunflower oil (30g) and corn starch (10g).

3. Beat the eggs into a bowl, take only the yolk, and then add 10g sugar;

4. Stir the egg yolk with chopsticks until the sugar melts, and add milk to continue stirring;

5. Add sunflower seed oil;

6. Sieve in low-gluten flour and corn starch;

7. Stir up and down with a scraper until it is sticky and has no particles;

8. In a bowl with egg white, add a little salt and lemon juice;

9. Stir at low speed, and add 1/3 sugar after the big fish is soaked;

10, add 1/3 sugar after the fish is soaked;

1 1. Finally, when lines appear, add all the remaining sugar;

12, turn high speed to hard foam;

13, taking13 of the protein paste to the yolk paste;

14, evenly stir up and down with a scraper;

15, and then pour it all into a bowl filled with protein paste;

16, and then stir it up and down with a scraper until it is thick;

17, take a proper amount of protein paste, add a proper amount of monascus powder, and stir evenly;

18. Pour other cake paste into the mold and shake it a few times to shake out excess bubbles;

19, after the earthquake, draw a flower pattern on the surface of the cake paste with the stirred red rice flour;

20. After drawing the pattern, put it in an air frying pan;

2 1, set temperature 140℃ for 30 minutes;

22. Start baking and bake for 25 minutes;

23, cooling to 130℃ for 40 minutes;

24. When baking for 3 1 min, the surface of the cake will turn golden yellow, so you can turn off the power;

25, poke it with a toothpick, no attachments, cover and continue to simmer for 5 minutes;