The correct way to eat black Sakura fruit is to make a drink, make jam and make a salad.

1, made into a drink

First ready to release the fruit, cereal and milk, after the release of the fruit cleaned and cut into pieces plus cereal and milk broken, stirring process, to play a dozen seconds on the line, do not have to play too fine too even, so that the pulp has no taste, after playing a good job, put two halves of cut cherries garnished with pits, so that a delicious and good-looking drink on! done.

2, made into jam

Prepare a Sakura fruit, 2 passion fruit, after the Sakura fruit peeled and cored, the Sakura fruit pulp into the cooking machine with a little water, passion fruit cut into pieces to take the juice, the passion fruit juice to join the cooking machine to start the machine, the juice filtered and poured back into the pot, add the right amount of sugar slowly simmering over a low flame, stirring with a spatula while simmering until thickened can be, we have to say is very delicious. said it is very delicious.

3, made into a salad

Prepare the right amount of yogurt, fruit, bananas, apples, cantaloupe, pears and other fruits, as long as their favorite can be added together, and then these kinds of fruits and yogurt mixed together, so that the salad can be eaten.

Consumption of black Sakya fruit notes

Sakya fruit inside the meat if black, that has been spoiled, and after the deterioration of the food, its nutrients will not only be decomposed into low-grade products, so that it loses its original color, aroma, taste, but also produce a variety of harmful substances to human health, human consumption will cause greater harm to health. The food will not only be decomposed by low-grade products, making it lose its original color, aroma and taste, but also produce a variety of substances harmful to human health, which will be harmful to human health after consumption.

Shakya fruit black skin is not bad, according to the range of black, if the outer skin just appear black spot like the case, is suggesting that the Shakya fruit has become ripe, can be eaten, but if the shell appears to be patchy black, and black parts of the soft rot, with a bad taste, it shows that Shakya fruit has been bad, can not be eaten again.

Because of the Sakya fruit are generally in the immature time to pick down for transportation and sale, in the purchase back to the general need to give them time to fully mature, but if you put into a low-temperature environment to save, it will lead to the maturity of the Sakya fruit to stop, so there is a blackened hard Sakya fruit, generally need to be placed in a warm place to make it ripe to consume.