How to pickle ercai for making pickles:

Main ingredients: 800 grams of ercai.

Accessories: appropriate amount of salt, 300 grams of white vinegar, 200 grams of sugar.

Method:

1. Break off the small vegetable heads one by one with your hands, wash and cut the vegetables into small pieces.

2. Put it in a basin and add an appropriate amount of salt to marinate for half a day. It is best to put a heavy object on top.

3. You will see a lot of juice coming out of the squeeze. After pouring out the water, rinse it with cold boiled water and use kitchen paper towels to absorb the water.

4. Prepare the sweet and sour sauce. Add half of the white vinegar and sugar to a pot and heat until melted, then turn off the heat. Add the other half of the white vinegar and wait until it cools completely.

5. Put the vegetables into a clean, oil-free and water-free sealed box and add the cooled sweet and sour sauce.

6. Close the lid and shake evenly before placing it in the refrigerator.