1, the form is different
What is a prepared dish? That is, meat and vegetables as raw materials, seasoning as a supplement, after processing and the formation of finished ingredients or semi-finished ingredients. Prepared dishes according to the degree of processing can be divided into four categories: ready-to-eat food, that is hot food, that is cooking food, that is with food. Food distribution, on the other hand, is the distribution of raw ingredients, involving simple rough processing; distribution companies sort, process, divide, pack, assemble, etc., and distribute the ingredients to the designated location.
2, processing and production places are different
After that, the prepared dishes are mainly produced by the central kitchen or food processing enterprises, during which involves automated production, mechanized production, large-scale production, industrialized production; different enterprises in the semi-finished products and finished products will have their own ingredient recipes. The distribution of ingredients mainly involves the sorting of ingredients, without the need for a centralized kitchen or processing line.
3, customer groups are different
The other difference is that the two customer objects are not the same, ingredients distribution general service customers are enterprises and institutions, hospitals and schools canteens or hotel chain restaurants, belonging to the b-end customers. And prepared dishes had b-end customers, but under the role of the epidemic, the development of the catering industry has been affected, c-end customers ushered in an accelerated stage.
Two, prefabricated dishes, convenient dishes, semi-finished dishes, the difference between net dishes
1, prefabricated dishes are for banquets, hotel specialties market research and development out of the chef is some of the food industry through the food industry approach to the analysis of raw materials of dishes, and then centralized production of the centralized production of modern standardized kitchens in the frozen preservation to simplify the other steps, the consumer wants to eat when microwave heating! can be?
2, convenient dishes and semi-finished dishes are essentially the same, just call it different, it is a simple version of the pre-fabricated dishes, do not need to fry heating, are fresh raw materials in accordance with the proportion of matching, plus packets, this is more suitable for ordinary consumers, because it is more clean and hygienic, and the price will be more pro-people.
3, net vegetables is very simple, is to wash the vegetables, cut, but because it involves personnel processing, certainly more expensive than ordinary vegetables. Net vegetable category can be divided into poultry fresh, pork fresh, beef and mutton fresh and aquatic fresh. Only through centralized processing to change the physical shape of raw materials, such as slicing, dicing, shredding, cutting strips, etc., without seasoning marinade and other further processing procedures, usually stored in a refrigerated manner, freshness preservation time is short. Leaving the processor more space for blending and cooking, the terminal with higher requirements for taste uniqueness and differentiation has a higher degree of use of nettles, but the degree of product differentiation of nettles is low, and the added value of products is low.