First knead the flour into a ball with warm water, put it aside, cover it with cloth and wake it up for fifteen minutes.

Second, after proofing, pull the dough into a round rope shape, as shown in the figure below.

Third, cut into 2.5 cm long pieces, as shown in the figure below.

4. Sprinkle flour and flatten one by one, as shown below.

5. Roll the dough into a thin round skin with a rolling pin, so that the dumpling skin is ready.