Absorb the water from the plate with a napkin.

8 tablespoons of glutinous rice flour and 2 tablespoons of flour.

Mix them.

Steam in a steamer and cook for 20 minutes.

Steamed, you can call it cake powder now.

ice rind

Put 50g glutinous rice flour into a bowl, stir-fry in a small pot until it is slightly yellow, and make cake powder. Or microwave heating for 30 seconds (stirring once every 10 second).

Put glutinous rice flour, corn starch, remaining 50g glutinous rice flour and white sugar into a clean bowl, add milk and vegetable oil, and mix and stir until it is even without particles.

Put the stirred batter into a steamer and steam for about 20 minutes (stirring should be started once during this period) until the batter is solidified and translucent.

Take out the steamed batter and stir it in one direction with chopsticks until the batter is spherical and let it cool completely. Take out the dough and make it smooth.

It is feasible to make an iced microwave oven, but we must grasp the time.