The delicious way to make scrambled eggs with Sophora japonica flowers is as follows:

Ingredients: 50 grams Sophora japonica flowers and 3 eggs.

Accessories: appropriate amount of salt and appropriate amount of oil.

1. Pick the sophora flowers and set aside.

2. Soak the Sophora japonica in salt water for more than ten minutes, wash and set aside.

3. Add water to the pot and bring to a boil, add sophora japonica and blanch for ten seconds and remove.

4. Sophora japonica flowers pass through cold water.

5. Squeeze out the water and add three eggs.

6. Add a little salt to taste.

7. Pour oil into the pot, pour in the Sophora japonica egg liquid and fry until it forms.

8. Just install it.